Botanical Name
Form
- Hepatoprotective: – Substance that protects the hepatocytes (liver cells) against toxic damage.
- Antioxidant:Substance that protects against oxidation and free radical damage.
- Adaptogenic ; Substance that increases body’s resistance to physical ,environmental .emotional or biological stressors and promtes normal physiologic function.
- Nervine Tonic: Substance that improves the tone ,vigor ,and function of the nervous system (nervine tonics /herbs relax ,energize the nervous system)
- Antiussive: Substance that reduces the amount or severity of coughing.
- Oxytocic: Substance that cause contraction of the uterine muscle in association with giving birth.
- Mild antidepressant:. Substance that alleviates depression
Want to have more energy, better digestion and skin that’s resilient to the signs of aging? Then you’ll want to learn about schisandra, a type of medicinal berry with multiple healing properties that has been utilized in Traditional Chinese Medicine (TCM) for thousands of years.
Schizandra berry is has more potency than vitamin E against lipid peroxidation and increases activity in the liver of antioxidant enzymes such as superoxide dismutase .
It’s most well-known for boosting liver function and helping with adrenal functions to help prevent adrenal fatigue, but schisandra benefits go even further.
Historically in TCM, schisandra was used to promote a balance between yin and yang. It’s said to help “calm the heart and quiet the spirit” by positively affecting the brain, kidneys, liver and lungs.
While it’s been used for generations safely and effectively, very few human trials have been performed using schisandra. Those that have show it’s powerful at improving liver function, lowering fatty liver disease and fighting chronic hepatitis C virus. Other studies show that it’s a natural destresser, improves performance of cognitive tasks and reduces digestive symptoms associated with liver transplants.
Lowers Inflammation
High concentration of antioxidant compounds, schisandra helps combats and lowers inflammatory responses — which are at the root of modern diseases like cancer, diabetes and heart disease. Free radicals threaten our health because they turn on and off certain genes, cause cellular and tissue damage, and speed up the aging process.
Due to its ability to positively affect the immune system and fight inflammation schisandra seems to help stall the development of atherosclerosis (hardening of the arteries), balances blood sugar, prevents diabetes and bring the body into an optimal acid-base balance.
When it comes to cancer prevention, active lignans have been isolated from schisandra (especially one called schisandrin A) that have chemo-protective abilities. Studies that have investigated the effects of schisandra on organs, tissues, cells and enzymes have revealed it helps control the release of leukocytes which promote inflammation, and improves the ability to repair tissue. It also positively impacts platelet-activating factors, metabolism, oxygen consumption, bone formation and the tolerance of toxin exposure.
According to Memorial Sloan Kettering Cancer Center, studies using animals suggest that schisandra increases hepatic glutathione levels and glutathione reductase activities, down regulates inflammatory cytokines, activates the eNOS pathway, exhibits apoptosis (death of harmful cells), and enhances cell proliferation.
Supports Adrenal Function, Helping Us Deal with the Effects of Stress
Known as an adaptogenic agent, schisandra helps balances hormones naturally and therefore improves our ability to deal with stressors, both physical and psychological. Adaptogenic herbs and superfoods have been used for thousands of years to naturally raise the body’s resistance to environmental stress, anxiety, toxin exposure, emotional trauma, mental fatigue and mental illnesses. Because schisandra helps nurture the adrenal glands and turns down an overproduction of “stress hormones” like cortisol, it’s linked with better mental capabilities, physical endurance and metabolic health.
Improves Liver Function & Digestive Health
Much of the anecdotal research on schisandra has focused on liver function, especially its effect on the production of various liver detoxifying enzymes. Its immune boosting abilities are far-reaching because schisandra helps increase enzyme production, boosts antioxidant activity, and improves circulation, digestion and the ability to remove waste from the body. Because liver health is tied to stronger immunity, schisandra has been found to be protective against infections, indigestion and various gastrointestinal disorders.
Dozens of studies done over the past 40 years demonstrate the efficiency of schisandra in cleanses the liver , healing pneumonia, preventing developmental problems in pregnant women, and reducing allergic reactions, acute gastrointestinal diseases, gastric hyper- and hypo-secretion, chronic gastritis , and Stomach ulcers .
Equine Heath and use.
Also known as wuweizi, this vine-like member of the Chinese magnolia family and its berries serve dual roles as an astringent and adaptogenic tonic, with ginseng-like effects on boosting energy and minimizing fatigue. Like other adaptogenics, it works at the cellular level, assisting in the utilization of oxygen within the cell a sportsman aid to improve athletic performance and endurance.
It has been shown to suppress stomach acids and benefit horses prone to ulcers.
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