Soy Lecithin 1kg Equines

Lecithin is derived from soy and is a naturally occurring group of phospholipids that’s found in nearly every living cell. Research has shown that lecithin may cure equine gastric ulcers. It does this by making the stomach lining stronger at the cellular membrane level and enhances the rest of the digestive system as well. Chemically, Lecithin primarily consists of essential fatty acids (both omega 3 and omega 6) along with a molecule of choline (an essential B vitamin-like nutrient). In addition to offering gastrointestinal protection, lecithin boosts the health of all cell membranes, including those of skin, hair, and hooves.

Phospholipids are involved in the processes of excitation in the cells, the regulation of inflammatory processes participate in coagulation and anticoagulation systems of blood, carrying the signal from the nerve cells to the muscles, movement of vitamins, hormones and other biologically active substances. In wildlife phospholipids are structural components of cell membranes from the shell to all its organelles: mitochondria, ribosomes, lysosomes, etc.

Besides phospholipids are potent antioxidants provide erythrocyte membrane fluidity, thus maintaining their ability to deform and penetrate into the smallest blood vessels, increase the detoxifying function of the liver and its resistance to damage, are part of the surfactant, which determines the expanded state of pulmonary alveoli, regulate exchange of serum lipids and even are carriers of cholesterol, preventing its deposition on the walls of blood vessels

Often when  pain relief is necessary and you rely on an NSAID such as bute, protect your horse’s digestive tract by replacing what bute diminishes—phospholipids found in the epithelial layer of the digestive tract. Phospholipids act as a barrier to acid damage.In diseases of the gastrointestinal tract ,lecithin protects the stomach lining from the harmful effects of stress and drugs, promotes rapid healing of ulcers.  Phosphatidylcholine helps emulsify dietary fat, it is necessary for their digestion and increases the absorption of fat-soluble vitamins A, D, E, in the digestive tract. With regular use of lecithin, strengthens the immune system.

Lecithin is rich source of choline, a vital part of every cell membrane in the body. Without choline, cell membranes would harden, prohibiting the passage of life-sustaining nutrients in and out of the cell. Researchers believe that lecithin and choline provide multiple health benefits: improved cardiovascular health, heightened liver function, optimal reproductive efficiency and fetal development, and enhanced athletic performance.

What are the benefits of lecithin?

Lecithin deficiency affects liver function. If the liver does not produce enough of this substance, it cannot clean your body of toxins, produce proteins or process the nutrients you receive from the food you eat. Relying on your body to create it is not enough. You need a great diet of food high in lecithin to avoid liver disorders like fatty liver disease, inflammation, cirrhosis and hepatitis. These liver disorders can cause uncomfortable symptoms like abdominal pain, tiredness, nausea, weight loss, itchiness, insomnia, hair loss, heart palpitations and dizziness.

A number of studies have shown extraordinary benefits of lecithin for health, especially for cardiovascular, nervous system, and brain functions.

Lecithin plays vital role in maintaining brain functions.

Lecithin is essential for the proper functioning of the nervous system.

Lecithin is important in energy production, improves cell oxygen supply, and promotes fat-soluble vitamin A, D, Е and К absorption, which are essential for nourishing every cell in the body.